Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

SUCKLING PIG

I just got a phone call from a pig farmer he got me a suckling pig I will be going to the farm latter on to slaughter the pig with  the help of the farmer then I will season with salt ,Pepper and garlic powder inside the cavity and some bad Byrons butt rub on the outside then it will chill out in the refrigerator overnight then tomorrow I will introduce the pig to the LBGE photos to follow !!!
2 Large Eggs 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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