Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza Bread
Options
Raymont
Posts: 710
Dough with beat egg, mozz and pepperoni rolled up.
Small & Large BGE
Nashville, TN
Comments
-
-
Looks good already!
-
Where did you get those pans
-
OK, need to know about those pans. That looks awesome!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Great idea!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
They look like standard restaurant bread pans. Maybe?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
You guys take the pans... and I'll keep the rolled up pizza thingys!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
If I have the pans I can make more. Otherwise its once and doneThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
You can get those pans at any store that has better baking supplies. I used to have that one and one for smaller loaves. Nice crusts because of the little holes.
-
Oh and the pizza bread looks delicious.
-
Looks like this.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Yep- Here is another link (more $$..) http://www.bakedeco.com/a/fat-daddios-french--28625.htm
One of the rolls was pepperoni and the other was sausage. They are great finger food for parties. Easy to make. Roll out bread, spread a beat egg on surface, cover with mozz, then pepperoni/sausage, then roll it up. That's it. Cook at 350ish for 40 min or so. I determine doneness by the crust. I don't like it to crispy. Once done, Foil for 30 min, then cut up into portions.
Small & Large BGE
Nashville, TN
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum