National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The pork chops were marked as porterhouses or something like that. About 1.25" thick - not quite Iowa cut, but they were good. Would have preferred them at 145°F but have to make do with 165°F for the time being. Did them raised indirect at around 400°F in the large. Made spaghetti squash too. The things on top of the chop are whole flash baked or something garlic cloves - I love them, but SWMBO doesn't love me after I've eaten a few
Finally got around to making Mickey's Coffee Rub and we really liked it. Used 'San Antonio Chili Powder' from HEB since it had some cumin, oregano and other stuff in it. Added extra cayenne too, since we like the extra heat. Its an awesome rub on pork, and can't wait to try it on chicken or beef. Thanks @Mickey
#1 LBGE December 2012 • #2 SBGE February 2013
• #3 Mini May 2013
A happy BGE family in Houston, TX.