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Pizza Bread

Dough with beat egg, mozz and pepperoni rolled up. 
image

Small & Large BGE

Nashville, TN

Comments

  • RACRAC Posts: 1,608

    Interesting! What kind of pans are they?

     

    Ricky

    Boerne, TX

  • Looks good already! 

  • Where did you get those pans
  • DMWDMW Posts: 8,517
    OK, need to know about those pans. That looks awesome!
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • paqmanpaqman Posts: 1,968
    Great idea!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • MaskedMarvelMaskedMarvel Posts: 1,407
    They look like standard restaurant bread pans. Maybe?
    Large BGE -- Greensboro!


  • calikingcaliking Posts: 7,627
    You guys take the pans... and I'll keep the rolled up pizza thingys!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • DMWDMW Posts: 8,517
    If I have the pans I can make more. Otherwise its once and done ;)
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • bearcatbearcat Posts: 38
    You can get those pans at any store that has better baking supplies. I used to have that one and one for smaller loaves. Nice crusts because of the little holes.
  • bearcatbearcat Posts: 38
    Oh and the pizza bread looks delicious.
  • HotchHotch Posts: 1,871

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



  • RaymontRaymont Posts: 466

    Yep- Here is another link (more $$..) http://www.bakedeco.com/a/fat-daddios-french--28625.htm

    One of the rolls was pepperoni and the other was sausage. They are great finger food for parties. Easy to make. Roll out bread, spread a beat egg on surface, cover with mozz, then pepperoni/sausage, then roll it up. That's it. Cook at 350ish for 40 min or so. I determine doneness by the crust. I don't like it to crispy. Once done, Foil for 30 min, then cut up into portions.

    Small & Large BGE

    Nashville, TN

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