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Small & Large BGE
Interesting! What kind of pans are they?
Looks like this.
"You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs
LBGE, Mini BGE and R&V Fryer
Yep- Here is another link (more $$..) http://www.bakedeco.com/a/fat-daddios-french--28625.htm
One of the rolls was pepperoni and the other was sausage. They are great finger food for parties. Easy to make. Roll out bread, spread a beat egg on surface, cover with mozz, then pepperoni/sausage, then roll it up. That's it. Cook at 350ish for 40 min or so. I determine doneness by the crust. I don't like it to crispy. Once done, Foil for 30 min, then cut up into portions.