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6 Pound Dry aged BNLS Ribeye Steak Roast for diner!
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windsurfer
Posts: 63
Can any one tell me please how long will take cooking time per pound at 250F indirect?
Thanks.
Comments
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I haven't ever cooked one so no help here but I do really like the color of your granite.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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About 20 minutes per pound, but make sure you cook to temp. If doing a reverse sear, get it to about 15 degrees of where you want it to be, pull it off, raise the temp to 500 or so and sear it.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Thanks Tjcoley!So if i pull it off at 131 should be good for M rare?
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LOVE the granite!!!!LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Thanks Krobertsmsn!krobertsmsn said:LOVE the granite!!!! -
windsurfer said:Thanks Tjcoley!So if i pull it off at 131 should be good for M rare?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I usually get 25 minutes a pound but considering it is dry aged 20 sounds about right.
Steve
Caledon, ON
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You got it Philly35I am ready, just got my Single Malt outJust set the egg at 250 thanks to ThermoWorks.
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It was delicious, i had to rested a bit more our friends wife does not like medium rare, temp. was at 140 to 142 at the end. but the middle part was excellent like butter.Thanks for all the tips guys.
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Not to forget the wine that complemented the roast from Heitz Wine Cellars 2007 Cabernet Sauvignon.
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Beautiful! Scotch is a great way to lubricate the cook Couldn't see what you're drinking - Balvenie?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Beautiful! Scotch is a great way to lubricate the cook Couldn't see what you're drinking - Balvenie?
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That's a nice beverage! I'm quite partial to the Balvenies. Have you tried the Distiller's Editions form the Islay distilleries. I've had a few and they are quite good. I have a bottle of Oban Distiller's Edition that I'm waiting to get into.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:That's a nice beverage! I'm quite partial to the Balvenies. Have you tried the Distiller's Editions form the Islay distilleries. I've had a few and they are quite good. I have a bottle of Oban Distiller's Edition that I'm waiting to get into.
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Nice meal and beverage selection.
Cooking on an XL and Medium in Bethesda, MD. -
Ragtop99 said:Nice meal and beverage selection.
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windsurfer said:Not to forget the wine that complemented the roast from Heitz Wine Cellars 2007 Cabernet Sauvignon.
Small & Large BGE
Nashville, TN
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Looks like it quite a nice cook. Bet it was delicious.Long Island, NY
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radamo said:Looks like it quite a nice cook. Bet it was delicious.It was fabulous.
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Raymont said:windsurfer said:Not to forget the wine that complemented the roast from Heitz Wine Cellars 2007 Cabernet Sauvignon.You are absolutely right Raymont.
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