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Bacon wrapped fatties.....
Comments
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I usually buy sausage mixes from a couple of guys on another forum, but there are thousands you can find online. I would go with a breakfast sausage, but that's just me.Cherry Hill, NJ
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Yep, there are thousands. I just spent a couple of hours reading recipes and was a little overwhelmed with choices. I see sausage tasting in my future. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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never heard for bacon wrapped fatties. enlighten me.
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A sausage log wrapped in a bacon weave and smoked in the egg. Good eats. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Michael Ruhlman's book called "Charcuterie" has some great sausage recipes and know-how. In the reference section he has a contact in Detroit who has all kinds of fixings and mixes for different sausages - Cajun, brats and so on as well as casings. I'm not at the house at the moment or I'd look and post them.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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I also have the book and his recipes didn't appeal to me. Have you made any of the sausages?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Ask @nolaegghead...Green egg, dead animal and alcohol. The "Boro".. TN
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sent you a recipeLarge, small and mini now Egging in Rowlett Tx
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@Griffin did one on his blog that was well reviewed...
Toronto, Canada
Large BGE, Small BGE
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The only one I make now and haven't bought anymore from the store since.. I've dialed back the sage from 1.0 g ro about 1 tsp. Might be my scale does larger weights better than small weights, but 1 g was way too much for my taste. Of course everybody's tastes are different so feel free to play around with it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@BigWader and @Griffin, MDSH and I did a tasting today. I made up 4 batches and one of them was Griffin's from another web site. Too funny. My husband liked this one.....Breakfast Sausage Patties3/4 tsp garlic powder3/8 tsp onion powder3/4 tsp ground thyme3/4 tsp crushed fennel seeds1 1/2 tsp rubbed sage1 1/2 tsp kosher salt1/8 tsp cayenne pepper1/8 tsp cloves1/8 tsp grating of fresh nutmeg1 lb ground pork1 1/2 Tbs maple syrup2 tsp extra-virgin olive oil, plus 1 tablespoon-- extra for frying1. In a small bowl, whisk together the garlic powder, onion powder, thyme,fennel, sage, salt, red pepper flakes, cloves and nutmeg.2. Place the pork in another bowl; drizzle over the syrup and 2 teaspoons ofolive oil. Add the spices to the pork and mix to combine. Rinse your hands(having wet hands makes shaping the patties easier) and form the meat intopatties, about 2-1/2 inches round.3. In a nonstick skillet, heat the remaining tablespoon of olive oil overmedium-high heat. Add the patties and cook until the patties are completelycooked through and golden brown, about 4 to 5 minutes per side. Drain thepatties on paper towels and serve.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Last year I stuffed them with a cornbread and biscuit dressing with peppers and onions. Not sure what I will do this year. Eggs would be great but the daughter is allergic to them. Any suggestions?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Glad you found one you liked. Sounds good and I'd love to try it. Not sure that will happen as Mrs. G isn't a fan of sweet (maple syrup). Which one did you like?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I liked yours. You can't tell there is maple syrup in it. Husband isn't a fan either and I'm sure if he knew it was in the sausage he wouldn't have picked it. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Did one with ham, salami, pepperoni, cheese, onions, and peppers once, came out great. Got to do another one soon.Cherry Hill, NJ
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I like the cheese, ham, onions and peppers. Thanks for the suggestion. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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