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thailandjohn
Posts: 952
These finished after 17 1/2 hours....I start with a temp of 225 and bumped up to 250, after about 10 hours, then raised the temp to finish at 275 for the last 2 hours to create a good bark....one of the pictures is the BBQ Monitor for my iPad
Comments
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I thought this was going to be the Soul Sauce recipe.Flowery Branch, GA LBGE
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That's some good looking butts. Nice cook John.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Oh Lordy, those pooches look good!John in the Willamette Valley of Oregon
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