Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
What's your method for steaks like this? They're boneless ribeye, just over 1.5lbs each, about 1.75" thick.
Last ones I cooked were more like 2lbs each, at least 2" thick. I gave them what I thought was a pretty good coating of my BBQ rib rub and cooked them indirect at about 350F until about 125F IT (on the second level of the extender while doing the rib bones turbo below). Wife complained the steaks were bland.