Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brined reverese seared pork chops with blueberry sauce coming up?

Options
CANMAN1976
CANMAN1976 Posts: 1,593
edited October 2013 in EggHead Forum
Just saw this recipie on one of our local news sites. A blueberry sauce with pork chops.I brined my chops and of course i'll be egging them instead or frying.

I have some wild local blueberries frozen to use up as well.

Pics later:)

http://www.cbc.ca/news/canada/newfoundland-labrador/sunday-scoff-blueberry-balsamic-pork-1.2125328

Jamie.

Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).
· Share on FacebookShare on Twitter

Comments

Categories