It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
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What's your method for steaks like this? They're boneless ribeye, just over 1.5lbs each, about 1.75" thick.
Last ones I cooked were more like 2lbs each, at least 2" thick. I gave them what I thought was a pretty good coating of my BBQ rib rub and cooked them indirect at about 350F until about 125F IT (on the second level of the extender while doing the rib bones turbo below). Wife complained the steaks were bland.