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temp control in small egg

I was wondering if anyone has any pointers on keeping a small egg running at lower temps. I currently dont have the adjustable top, so propping the top on at an angle is as much as I can control output. For air input I have a sliding bottom door, but its far from air tight. I've though of setting up a woo ring and a pizza stone, as I think it might constrict air flow, and obviously itll let me cook indirectly.

Thanks in advance

NGaHB

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