Been lurking on the Pellethead forums and I'm seriously thinking of buying a pellet grill. I really like my lge BGE but, sometimes I think prepping it is kind of a pain. You know, direct or indirect. Raised or lowered grate. Bringing up and stabilizing temp. Use or don't use guru and so on.
The pellet looks so easy. Just add pellets, turn on and set temp. Can someone talk me down for this.? also, I you have a pellet grill,what are your thoughts on comparing with your egg.
It's no coincidence that man's best friend can't talk.