I like my butt rubbed and my pork pulled.
Member since 2009
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Anyone every made salami?
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I found a recipe. http://www.meatprocessingproducts.com/salami-recipe.html
Looks easy. Thoughts on how it might turn out? How would you Eggify it? (I don't see Eggify in the Eggicionary. Do I get a credit for a new word?)
Looks easy. Thoughts on how it might turn out? How would you Eggify it? (I don't see Eggify in the Eggicionary. Do I get a credit for a new word?)
Comments
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That's a faux salami.
Traditionally salami is not cooked. It's fermented and cured, sometimes as long as years, and can be further treated with a mold (like penicillin) on the casing.
______________________________________________I love lamp.. -
So it likely will not taste like hard salami I get at the deli? Would this be considered Summer Sausage then? Or is that simply a different recipe?
I like my butt rubbed and my pork pulled.
Member since 2009 -
Summer sausage is kind of a generic term for sausage that doesn't need refrigeration - it too is usually cured or fermented.
I have no idea how that sausage would taste, it's probably really good, most home made sausages are. But when I think of salami, I think of cured, uncooked sausage.
______________________________________________I love lamp..
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