We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
3rd cook.... Ribeyes bone in
Turned out tender and juicy. Next time I'll do a reverse sear. I just bought the cast iron grid a week or so after I did this cook. But everybody enjoyed the meal. Also made some baked potatoes on the BGE with these steaks and mixed veggies.
LBGE 2012, Mini MAX 2014, SS Table and Stoker
Die Hard HUSKER & BRONCO FAN