Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3rd cook.... Ribeyes bone in

NPHuskerFLNPHuskerFL Posts: 3,055
Turned out tender and juicy. Next time I'll do a reverse sear. I just bought the cast iron grid a week or so after I did this cook. But everybody enjoyed the meal. Also made some baked potatoes on the BGE with these steaks and mixed veggies.
LBGE, SS Table and Stoker
Middleburg, FL


  • Bone in favorate steak. Nice job on yours.

    Welcome to the Swamp.....GO GATORS!!!!
  • ScottborasjrScottborasjr Posts: 1,916
    The best steaks I've ever had have been bone in ribeyes. Nicely done. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • NPHuskerFLNPHuskerFL Posts: 3,055
    All 4 were roughly 1 3/4" thick. I was a bit nervous doing these as they weren't cheap and I'm a new egger. But the temp control went perfect at 350F-425F and just used feel of meat for guide and of course a temp probe. But, everyone was pleased with the finished product. These were done in I want to say like 8-12min. Baked potato at 400F for 1.25 hrs indirect, legs up on pampered chef stone---I Brined the potatoes 4 hrs in sea salt, dried off, coated w/ e.v.o. and salt and pepper the outside. These were LG potatoes.
    LBGE, SS Table and Stoker
    Die Hard HUSKER and BRONCO FAN
    Middleburg, FL
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