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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT: Filipino Pork BBQ (2 of 2)

Village IdiotVillage Idiot Posts: 6,947
edited October 2013 in Off Topic
I found this link for a Filipine street food BBQ on a skewer.  It piqued my interest because it recommends 2 days of marinating and the marinade includes 7 Up.  Anyway, I did it and the results were outstanding !!! I will certainly do it again.



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Dripping Springs, Texas.
Gateway to the Hill Country

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