Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Back In The Saddle - Chicken and avocado

I haven't been able to cook much lately, but we had family in town this weekend and I cooked a couple of dishes that we enjoyed previously. Did grilled avocados and Peruvian chicken with green sauce. For the chicken, cooked indirect at 400 until internal temperature hit 140 and then finished up raised direct; I really like the results with this method.
LBGE & SBGE.  Central Texas.  


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