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HELP - how would you cook Korean Boneless Beef Ribs?
My wife picked this up from Trader Joes and I have no idea how to cook it. It looks to be thin. My first thought was to do them inside on very hot cast iron skillet, but the package says "fire up the grill" so it is going on the BGE - because you dont have to ask me twice to "fire up the grill". I know the picture is poor, but it says Korean Sesame Marinated Boneless Beef Ribs -
thank you in advance!