Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
tonights cook with pics
Options
Charlesmaneri
Posts: 1,295
here it vis injected and rubbed will put in the Egg about 10pm more pics to follow as it goes along
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
Comments
-
Cool. But, what is it? Pork butt?
______________________________________________I love lamp.. -
@noLaegghead It's a Pork shoulder I tried to get a butt but they only had boneless I think that you nee the bone I belive the bone adds flavor maybe I'm crazy but thats what I think .2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
cool. I like the bone in...it helps tell when it's done. (pops out easy). Butt, shoulder, all the same thing.
______________________________________________I love lamp.. -
I don't know if it adds flavor. Like nola said, it's just a built-in doneness indicator. I'm looking forward to the highlights!
-
Charlesmaneri said:@noLaegghead It's a Pork shoulder I tried to get a butt but they only had boneless I think that you nee the bone I belive the bone adds flavor maybe I'm crazy but thats what I think .
-
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
It's 10:41 pm and my pork is on !!!2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Im cooking it at 225 pit temp until a inturnal temp of 190 then FTC for about 1 1/2 to 2 hours havent decided if I'm going to sauce it or servr sauce on the side and let the people decide for themselfs2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Let the meat speak for itself. Sauce on the side. Why waste 12 plus hours smoking it only to smother it in sauce which will be all you taste.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Here I am Egging enjoying some ice water and a Stick LIFE IS GOOD2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Looks great!!! Enjoy!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Oh I forgot to mention I have apple juice in the drip pan andI rubbed it with butt rub I never used it I usually use swamp venom and dizzy dust .2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
this is what it looks like after 11 hours at 2252 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Here it is after 13 hours at 225 pit temp2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Here it is pulled2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Here the sandwich2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Nice! How was the skin? I've found it gets very leathery, so I've been removing it before cooking.Finally back in the Badger State!
Middleton, WI -
I love the skin I think that if you score the skin like I did the indivedual diamonds come quite nice2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum