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How should I properly season a 19" wok (XL)
Wat's up Eggheads:
Let me preface this post with I am a newb when comes to wokking.....
I just received my 19" wok from CGS last night. I watched a video (youtube) on how to season a wok and it showed the woman putting the wok in the oven for 20 mins or so at 400 degrees followed by frying chives to remove the metallic taste.
I tried but my wok wont fit in the oven. Do I bake it then fry the chives all in the egg or is there a more preferred method to season?
Any help is greatly appreciated.