It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
How should I properly season a 19" wok (XL)
Wat's up Eggheads:
Let me preface this post with I am a newb when comes to wokking.....
I just received my 19" wok from CGS last night. I watched a video (youtube) on how to season a wok and it showed the woman putting the wok in the oven for 20 mins or so at 400 degrees followed by frying chives to remove the metallic taste.
I tried but my wok wont fit in the oven. Do I bake it then fry the chives all in the egg or is there a more preferred method to season?
Any help is greatly appreciated.