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How should I properly season a 19" wok (XL)

Wat's up Eggheads:

Let me preface this post with I am a newb when comes to wokking..... 

I just received my 19" wok from CGS last night. I watched a video (youtube) on how to season a wok and it showed the woman putting the wok in the oven for 20 mins or so at 400 degrees followed by frying chives to remove the metallic taste. 

I tried but my wok wont fit in the oven. Do I bake it then fry the chives all in the egg or is there a more preferred method to season? 

Any help is greatly appreciated. 
Reisterstown, MD


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