Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Knocked a beef roast out of the park tonight (pics)

TerrebanditTerrebandit Posts: 1,338
Rubbed a Boneless beef shoulder roast with Texas Wild Cooked indirect low and slow, at 250 to 160 internal temp. Removed from egg and combined it with chopped onion, green bell pepper, red bell pepper, potatoes, jalapeño, kosher salt, pepper, and about 1/2 can of beef broth. Covered it with foil, put back on egg, cranked up the egg to 350 and let her fly to 205 internal. Removed from egg and let it sit covered for 30 minutes. Also made some of my famous stuffed peppers with jimmy dean maple sausage, creme cheese, red peppers, Gouda cheese and cheddar cheese with a sprinkle of rub. This was a great meal and it took about 6 hours start to finish. imageimageimageimageimageimageimageimageimageimageimage
Dave - Austin, TX
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