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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Knocked a beef roast out of the park tonight (pics)

TerrebanditTerrebandit Posts: 1,294
Rubbed a Boneless beef shoulder roast with Texas Wild Cooked indirect low and slow, at 250 to 160 internal temp. Removed from egg and combined it with chopped onion, green bell pepper, red bell pepper, potatoes, jalapeño, kosher salt, pepper, and about 1/2 can of beef broth. Covered it with foil, put back on egg, cranked up the egg to 350 and let her fly to 205 internal. Removed from egg and let it sit covered for 30 minutes. Also made some of my famous stuffed peppers with jimmy dean maple sausage, creme cheese, red peppers, Gouda cheese and cheddar cheese with a sprinkle of rub. This was a great meal and it took about 6 hours start to finish. imageimageimageimageimageimageimageimageimageimageimage
Dave - Austin, TX
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