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Feeling Asian Tonight
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BOWHUNR
Posts: 1,487
We do this often, but tonight it really sounded good. Kung Pao Shrimp and Pork Fried Rice. Get your mice en place on boys cause at 650-800* this stuff goes fast!
Getting ready.
Garlic and Ginger.
Onions and Peppers.
Shrimp and Sauce.
Pork Fried Rice.
My plating sucks, but it tasted good!
Mike
Getting ready.
Garlic and Ginger.
Onions and Peppers.
Shrimp and Sauce.
Pork Fried Rice.
My plating sucks, but it tasted good!
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
Comments
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Looks good! You obviously have a system that works.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Awesome my wok should be @ my house when I get home form work this week.Clyde Texas
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Looks good ! =D>__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Well, that's certainly pretty enough to make the next Wok Movie.
Spring "Just 'a Woking In The Rain" Chicken
Spring Texas USA
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You can put that plate in front of me anytime, great job!Cherry Hill, NJ
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Looks great Mike. You put your mice in place?
Steve
Caledon, ON
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Little Steven said:Looks great Mike. You put your mice in place?
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
That looks fantastic! I know that when we wok on a support ring on the gas stove, I have to hold the wok with one hand and stir with the other. What support ring are you using to sit the wok on and is it pretty stable? It sits pretty far down in next to the coals and they look very charred, so how long do you let them go until ready? Also, you mention a very hot temp...with the dome open? Do you get any splatter on the egg? Looks fun but getting the mice to hold still looks hard!Just far enough north of DFW to be "rural"...and close enough to be urban, depending on my mood.
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That looks awesome Mike, I really need to experiment with the wok. I have one just never been brave enough to use it.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Yep, that is awesome. I think it might be a woking kind of night...Finally back in the Badger State!
Middleton, WI -
Great looking cook. I really need to get with the woking program here.LBGE & SBGE. Central Texas.
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I always feel Polish. Oh I am. But today the in-laws are coming over. Being of German descent were having brats And beer!
Smitty's Kid's BBQ
Bay City,MI
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Looks killer. Need to get me a wok.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
txav8r said:That looks fantastic! I know that when we wok on a support ring on the gas stove, I have to hold the wok with one hand and stir with the other. What support ring are you using to sit the wok on and is it pretty stable? It sits pretty far down in next to the coals and they look very charred, so how long do you let them go until ready? Also, you mention a very hot temp...with the dome open? Do you get any splatter on the egg? Looks fun but getting the mice to hold still looks hard!
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
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