Newbie here. Have BGE for 4 months. I'd like to try to cook a small rack of ribs (only 2 of us at home now.) I'm going to Costco tomorrow where I know they sell ribs. I thought I'd get a rack and cut it in half and freeze one half.
Would someone point me to a simple and maybe somewhat "quicker" way to cook ribs so that I don't screw it up the first time? There are a million posts here... which one will be helpful for a first-time rib cook?
Oh, if I cooked a full rack, can you freeze half of it? Will it be any good later?