Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

GTA Lump

Went to Costco the two weekends ago to get some things; intending to pick up 3-4 8kg. bags of Nature's Own lump. Much to my surprise, they only carry it during the summer. Imagine that, Canadian's using lump charcoal during our long cold winters!!!

As a result, I looked up the manufacturer on the web, contacted them and was given the name and number of their GTA distributor. Just got back from his warehouse with 12 8kg. bags of Nature's Own... for slightly less per bag than I'd been paying at Costco!

If anyone in the GTA is interested in using this guy send me a message and I'll be glad to forward his info on to you.


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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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