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Teriyaki Chicken Thighs
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Doc_Eggerton
Posts: 5,321
Direct, 350 for 30 minutes until the internal was in the 170's. Steamed broccoli, place the florets up and the seasoning fills the heads.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks damn good DocMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Dayum Doc, that looks so much better then the wings I got from the bar tonight because soccer practice ran a little late. Nicely done!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Looks great doc- beautiful color on the finished chicken.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks great Doc, but more importantly, how you feeling this week?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks fantastic good job2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Those do look good. What kind of sauce/ marinade you got going on there? Homemade?
LRG BGE
Columbia, SC
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Griffin said:Looks great Doc, but more importantly, how you feeling this week?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Tailwind said:Those do look good. What kind of sauce/ marinade you got going on there? Homemade?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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