National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have started building a table for my two eggs and I have a question as I continue to look at pics of tables that have been posted on here. I can't decide on whether I want to put granite or a paver under the eggs. Do they both have the same ability to handle the heat from the bottom of the egg? I don't want to consider granite if it lets the wood get too hot. Any experiences or thoughts you can share? Thanks!