We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have started building a table for my two eggs and I have a question as I continue to look at pics of tables that have been posted on here. I can't decide on whether I want to put granite or a paver under the eggs. Do they both have the same ability to handle the heat from the bottom of the egg? I don't want to consider granite if it lets the wood get too hot. Any experiences or thoughts you can share? Thanks!