Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bacon wrapped tenderloin ?

Just had some  bacon wrapped pork tenderloin medallions dusted with raging river but the bacon wasn't quite crisp enough before the pork tenderloin was cooked.Any tips on how to get crispy bacon without overcooking the pork? I cooked mine at 375 indirect for about 45min.

Maybe prosciutto would cook faster or maybe pre cook the bacon first??? 
Hows ya gettin' on, me ol cock

Kippens.Newfoundland and Labrador. (Canada).


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