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Bacon wrapped tenderloin ?
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CANMAN1976
Posts: 1,593
Just had some bacon wrapped pork tenderloin medallions dusted with raging river but the bacon wasn't quite crisp enough before the pork tenderloin was cooked.Any tips on how to get crispy bacon without overcooking the pork? I cooked mine at 375 indirect for about 45min.
Maybe prosciutto would cook faster or maybe pre cook the bacon first???
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).
Comments
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You could pre-cook the bacon for a minute or so in the microwave.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great questions. Try some super thin bacon. I don't like precooking, because the fat thickens and makes it hard to wrap/tie the bacon around the tenderloin.
If anyone has other experience, please add your comments
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I find cooking direct works very well. 400/425 raised.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
get the center cut bacon with more meat, get the thin sliced and stretch it by hand before wrapping, jump the heat to 425
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Yes. Gotta stretch it by hand. Good tip @fishlessman.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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