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Beef T-Loin (5+lbs) for pops 70th, need suggestions...

LowflyerLowflyer Posts: 714
edited September 2013 in EggHead Forum
Party tonight for my pops big 70th and I get the honors of cooking the beef t-loin.  I did a seach and didn't come up w/ all that much info.  Thinking a quick sear then roasting it up to temp (130ish) or reverse sear.  Any suggestions on rubs, marinade, etc. is greatly appreciated.  And any tips on keeping warm will help, as I will have to transport to my sis's house about 10min away.  Thanks for the help!

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