Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Prolific Sunday(beaucoup pictures)

I had me a whizbanging Sunday last weekend. started the Egg at 0800 and had it going until 1900 or so. 

Started with breakfast. I decided to make sausage gravy and buttermilk biscuits.

I mixed the dough for the biscuits in the food processor, then gently shaped the dough ball into a rectangle and divided them into 12 pieces.

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I cooked them on the Baking steel at 350.


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Once finished, I browned the sausage and mixed up the gravy. I then simmered it on the steel until thickened.


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Plated shot with some scrambled eggs.


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I then baked some Oatmeal fruit bars with homemade peach preserve filling on the Egg. Super simple, super awesome.


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Next up was meat and bean stew. Neanderthals sometimes call this "Chili", but since VI knows where I live, I'm not gonna eff around.

First up was the spices.



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Then came some veggies and stuff.


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At this point, it's still "Chili". I then murdered the chili, so I won't post that evidence.


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Here is the meat and bean stew getting happy on the Egg with some wings. Chili? I've never heard of him.


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Pulled off the meat and bean stew and finished off the wings.


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Here are the wings getting saucy. They were chili lime flavor with a Honey-lime BBQ sauce. Key word is "were" because they sure were tasty.


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Next up was dinner. I cooked everyone's favorite: Steak and Potatoes.

I reverse seared Porterhouse for me and Filet Mignon for SWMBO. Here they are after the "roast" period.


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Here they are searing and resting.


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Here is the plated shot and the money shot. Making great steak on the Egg is so easy it's criminal. 




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