Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Shrimp Creole bastardized with chicken.
Options
Eggcelsior
Posts: 14,414
I did Creole tonight utilizing both eggs. Sorry for crappy cell phone pictures.
Here is the Holy Trinity getting cozy.
After I added the tomatoes and junks, onto the large for 30 minutes.
I cooked boiled Creole rice inside and did 2 poultry boobies on the mini with blackening seasoning.
After the chicken did 3 minutes per side, I pulled it and sliced against the grain. Then I put it in the sauce with the shrimp to finish. Forgot the flash.
Inside shot and plated pic. I might hold off on the blackening season next time as it was a touch salty, but delicious.
Here is the Holy Trinity getting cozy.
After I added the tomatoes and junks, onto the large for 30 minutes.
I cooked boiled Creole rice inside and did 2 poultry boobies on the mini with blackening seasoning.
After the chicken did 3 minutes per side, I pulled it and sliced against the grain. Then I put it in the sauce with the shrimp to finish. Forgot the flash.
Inside shot and plated pic. I might hold off on the blackening season next time as it was a touch salty, but delicious.
Comments
-
I'd eat it. How about the whole recipe?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
-
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Looks good. Did you put any Cajun seasoning in besides the blackening seasoning (like Slap Ya Mama or Zatarain's)?__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
That looks amazing. Is that a lodge ECI? I have the 7qt in that same color. I use le creuset on the stove but that lodge stuff is just as good.Be careful, man! I've got a beverage here.
-
Looks good, I have the same lodge too! I'll try that recipe if you can give a little more info
LBGEGo Dawgs! - Marietta, GA -
That is something right up my alley, but I never make for whatever reason. Another thing to add to the ever-growing list of things to try on the egg.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Great looking meal - those are great pictures (some posts have small pictures which is sometimes difficult to see on a tablet)Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
@td66snrf and @caliking,
I used the recipe from this site: http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/
@Village_Idiot, I used Konriko Creole seasoning in the sauce.
@travisstrick, this is my LC 5.5 quart. Key word is "my", otherwise it wouldn't be out there. -
-
travisstrick said:That looks amazing. Is that a lodge ECI? I have the 7qt in that same color. I use le creuset on the stove but that lodge stuff is just as good.
-
Eggcelsior said:@td66snrf and @caliking, I used the recipe from this site: http://www.nolacuisine.com/2008/04/13/shrimp-creole-recipe/ @Village_Idiot, I used Konriko Creole seasoning in the sauce. @travisstrick, this is my LC 5.5 quart. Key word is "my", otherwise it wouldn't be out there.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum