Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Meat Candy...
Options
MaskedMarvel
Posts: 3,144
... Going on now. See ya in four hours!
Also scraped what was left of the original gasket. Going to do a clean burn and then high heat gasket (lower only prolly) install.
Thanks for reading!
8-Damien
Also scraped what was left of the original gasket. Going to do a clean burn and then high heat gasket (lower only prolly) install.
Thanks for reading!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
-
Is that like pork butt burnt ends?? Looks good!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Beef brisket burnt ends. Best evah.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Didn't even have to run this one through a filter. Amazing. I'm blown away.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Clean burn and new lower gasket. If anyone has a clear way to describe how I should adjust my bands, I'd appreciate it. I'm not confident in what I did.
Got that DFMT red hot. Spins like a top now...
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Masked Marvel. What is the Cast iron grid set up. Where did you get them? I have not seen that before (I bet everyone but me knows exactly what they are )
-
@magicman_007
That's a two tier adjustable swing grate from Ceramic Grill Works. It is carbon steel, not can't iron. -
Be careful with swing grate during a high-heat burn. I warped the crap out of mine last year. I had to "fix" it with a sledge and a concrete floor.
BTW - Swing grate = awesome for those who don't own one.
BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum