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Also scraped what was left of the original gasket. Going to do a clean burn and then high heat gasket (lower only prolly) install.

Thanks for reading!
Large BGE and Medium BGE
36" Blackstone - Greensboro!


  • SmokeyPittSmokeyPitt Posts: 9,860
    Is that like pork butt burnt ends??  Looks good! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Beef brisket burnt ends. Best evah.

    Large BGE and Medium BGE
    36" Blackstone - Greensboro!

  • Didn't even have to run this one through a filter. Amazing. I'm blown away.

    Large BGE and Medium BGE
    36" Blackstone - Greensboro!

  • Clean burn and new lower gasket. If anyone has a clear way to describe how I should adjust my bands, I'd appreciate it. I'm not confident in what I did.

    Got that DFMT red hot. Spins like a top now...

    Large BGE and Medium BGE
    36" Blackstone - Greensboro!

  • Masked Marvel. What is the Cast iron grid set up. Where did you get them? I have not seen that before (I bet everyone but me knows exactly what they are :) )
  • EggcelsiorEggcelsior Posts: 14,013

    That's a two tier adjustable swing grate from Ceramic Grill Works. It is carbon steel, not can't iron.
  • Be careful with swing grate during a high-heat burn.  I warped the crap out of mine last year.  I had to "fix" it with a sledge and a concrete floor.

    BTW - Swing grate = awesome for those who don't own one.

    BakerMan - Purcellville, VA "When its smokin' its cookin', when its black its done"
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