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Hello and Friday's lunch
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Racin Rick
Posts: 14
Hello everyone, I am a lurker who thought it was time to post. Thursday night I put 2 pork butts and 2 beef brisket points on for an overnight cook on my XL. . In the morning I foiled the meat and added a turkey breast. After I was challenged to add more, I added some chicken wings and brats. I have a Medium BGE and a Medium WOO also, but I was challenged to cram the single grid. I FTC the butts, rested the turkey, pulled the brats and wings, but left the points on for Burnt Ends. Pulled the pork, sliced the turkey, my sister in law added Mac and cheese, baked beans, homemade rolls and cookies. Everyone was happy with the results. After lunch I finished up the burnt ends. They will make a nice Friday night treat.. I hope my pics post ok. This is my first attempt, and I know if the pics don't show, it didn't happen. Thanks for all the advice and info you have all given this lurker.
Comments
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Pretty damn fine looking cook, even for a lurker. Welcome and nicely done.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Unbelievable first post! It all looks amazing. Way to get your money's worth out of that XL!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I'm glad you made the plunge! From where in the world do you post from? I'm in Flint, michigan.Flint, Michigan
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I'm located in Lexington, Illinois, a small town midway between Chicago and St.Louis on Old Route 66.
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So you may have just won best 1st post ever. A pic of the finished burnt ends will probably put you over the top. Nice cooks.
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Amazing cook. Way to pile it on! Now that's a party.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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What a great cook, thanks for doing your first post, please continue to do so, we all benefit from them.LBGE 2013 Located in Savannah, Georgia
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Great first post and cook. My favorite pic is the loaded XL with the multiple cables sticking out for the temp probes. Lots going on... LOL.Long Island, NY
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Great cook Rick, welcome to the madness._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Welcome, and what a great cook.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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