We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
3 butts on over night. Woke up surprised
I put 25 lbs of pork butt on last might after havering the egg stabilized around 250-275 for an hour. We'll I woke up this morning and went to check it and saw 200 on the dome thermo and 213 on my grid thermo. I had a mini heart attack thinking I lost my fire so I opened her up a little and watched as the temps started to rise back up! Amazing it would hold that low over night. I'm cooking for my moms 50th birthday part Saturday, 2 briskest go on before bed tonight. First double header over nighter for me. Wish me luck!