We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Got back to the egg yesterday after a weekend away. Pork tenderloin, marinated in Ume Plum vinegar, canola, lots of freshly grated ginger and garlic. Cooked raised direct at 425 for about 35 minutes. Once that came off an was resting, put some baby bok choy on, also raised and the same temp. The bok choy was brushed with a soy/butter sauce and cooked until the greens were wilted and the stalks were crisp tender. Served with Brussels sprouts, sautéed in bacon fat with lots of garlic, salt and pepper.