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Small is complete.
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Mattman3969
Posts: 10,457
HighQue last week and woo and stone showed up today.
Let the cookin begin!!
Let the cookin begin!!
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analyze adapt overcome
Comments
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Same setup that I have for my small. Haven't done any low and slows on it yet, but it works great for small batches of wings if you cook your wings indirect.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Very nice. That set up works great on my Small.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I have that setup too. Done a 3.5 lb pork loin on it tonight.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Gonna go with some chicken raised direct for supper tomorrow. We'll see how it goes.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Now you are cooking with lump. The only other thing you may need is a drip pan for low and slows, or to capture the juices of a three rib bone in beef or pork roast. I hope you enjoy your small as much as we have. They little guy is an amazing cooker.Large, small and mini now Egging in Rowlett Tx
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