Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Inaugural Mini Cook

This thing is awesome. I was amazed at how fast it got up to nuclear temps with just firestarters (5 minutes). I decided to go with 2 prime Ribeye steaks.

image

image
·

Comments

  • Those look fantastic.  Makes my mouth water.  I'm going to buy a ribeye for dinner since my wife won't be home.  You just cost me $10.
    Fayetteville, Ga
    ·
  • AviatorAviator Posts: 1,522
    Sweet. Congrats on the Mini.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

    ·
  • SmokeyPittSmokeyPitt Posts: 6,350
    Dayum!  Do you ever do anything other than prime??  

    Is this you??
    image


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • Welcome to the neighborhood!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

    ·
  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice way to break in your Mini! :-bd
    XL, Large, Small, Mini Eggs
    Bay Area, CA
    ·
  • MklineMkline Posts: 177
    Love the virgin minis. But the ones being used are just as nice.
    ·
  • calikingcaliking Posts: 6,777
    Beautiful. Welcome to mini magic!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • Where did you get the meat? Looks awesome.

    GO BLUE!

    Springfield, Va

    ·
  • EggcelsiorEggcelsior Posts: 11,149
    @mgoblue0484

    I snagged the steaks at Costco over the weekend.
    ·
  • I get a lot of meat there, how we're they?

    GO BLUE!

    Springfield, Va

    ·
  • EggcelsiorEggcelsior Posts: 11,149
    Fantastic. I love Costco's meat and the fact that they have Prime is icing on the cake. The New York Strips were insanely marbled but I was on a Ribeye hunt. Next time...
    ·
  • I enjoy watching you guys and the mini. Meat looks good too

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky.
    ·
  • JRWhiteeJRWhitee Posts: 2,609
    Nice, congrats on the new addition
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • That is the way to break in a cooker - any cooker. Nice, very Nice....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • Very nice first cook.  The mini will never be that white again.
    Eggin in SW "Keep it Weird" TX
    ·
  • MickeyMickey Posts: 16,267
    Need to call Tom and get your Mini Woo on the way. Nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
Sign In or Register to comment.