'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Ya Heard Me?
My first brisket and I nailed it, with the exception of it taking
longer than I had anticipated, but I remained calm and served the point
(which finished two hours before the flat) to my guest first and then
brought out the flat for a second round.
Of course, I know that one day I'll end up with a brisket that isn't like this one was, but I'll just make burnt ends with the whole thing if need be... LOL.
Every time my elbow bends my mouth flies open.