It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Ya Heard Me?
My first brisket and I nailed it, with the exception of it taking
longer than I had anticipated, but I remained calm and served the point
(which finished two hours before the flat) to my guest first and then
brought out the flat for a second round.
Of course, I know that one day I'll end up with a brisket that isn't like this one was, but I'll just make burnt ends with the whole thing if need be... LOL.
Every time my elbow bends my mouth flies open.