It looks like you're new here. If you want to get involved, click one of these buttons!
Just bought a DigiQ DX2 and am getting ready for a low and slow pork shoulder this weekend. But I'm confused. I have always brought the BGE up to temp and waited for the white smoke to end before putting the meat on. I have done this with the bottom vent wide open for a few minutes while the fire gets going, and have gradually closed the vent as the temp gets up, and the smoke lessens.
I'm not sure how this will work with the DX2 installed. Will it allow enough air to get the fire going and the smoke to "get nice" if I set it at 225? Do I set it higher and get things moving and then lower the temp? Do I try to install it after the fire is going and the white smoke is gone? Help!