Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Gabe's Big BBQ

Happy Saturday everyone. These past few Saturdays I've been flying solo while The Gaber has been running with the grrrrrls. Tonight they all land here for the annual labour day weekend get together. Egging for 11 Italian women will be interesting. Both large eggs are prepped and ready to go. Mini may walk out too. My side of the menu offers prosciutto wrapped asparagus, bacon wrapped scallops, lobster tails and veal chops. Pics of marinatiing in parsley, olive oil and white wine. Cooks later.....
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the city above Toronto - Noodleville wtih 2 Large 1 Mini

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