Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Jalapeno Cream Corn

I had jalapeño cream corn at a cafe the other day, and it was an OMG moment.  Why hadn't I had that before?  It was like the guy who first put peanuts and chocolate together ... a match made in heaven.

So, I found a recipe online  and made it.  Only, I tripled the amount of jalapeños because the recipe appeared to be for wimps in Quad Cities or elsewhere. 

I coupled that with a thick pork chop from Central Market, slight garlic rub from Salt Lick, grilled raised at 400, then glazed with my homemade serrano pepper jelly.

It was a great meal for us.

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Dripping Springs, Texas.
Gateway to the Hill Country

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