Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Brisket and Ribs with Pics

Family on the way home from vacation had to come close to our place so we invited the six of them for an egged supper and breakfast. Meat was 12 pound Packard and 3 racks of ribs. Setup was ribs vertically and brisket on top tier. 250 dome..... Brisket started at 11 pm and ribs started at 11:30 am and supper was at 6.

Setup:

image

Brisket Flat Sliced:

image

<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> 

One rack of ribs, Memphis style and burnt ends:image

Other racks were glazed with a blackberry BBQ sauce with chipotle peppers and the final one with sweet baby rays.image

Didn't get a plated pic as it was devoured quickly but it was served with cheesy potatoes and some baked beans.

Breakfast was served today and since I didn't take any pictures it didn't really happen….... But we had two sausage stuffed bread rolls and a blueberry lemon bunt cake. Sure wish I had pictures of those.

NW Iowa

Comments

Sign In or Register to comment.