Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket and Ribs with Pics
Family on the way home from vacation had to come close to our place so we invited the six of them for an egged supper and breakfast. Meat was 12 pound Packard and 3 racks of ribs. Setup was ribs vertically and brisket on top tier. 250 dome..... Brisket started at 11 pm and ribs started at 11:30 am and supper was at 6.
Setup:
Brisket Flat Sliced:
<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
One rack of ribs, Memphis style and burnt ends:
Other racks were glazed with a blackberry BBQ sauce with chipotle peppers and the final one with sweet baby rays.
Didn't get a plated pic as it was devoured quickly but it was served with cheesy potatoes and some baked beans.
Breakfast was served today and since I didn't take any pictures it didn't really happen….... But we had two sausage stuffed bread rolls and a blueberry lemon bunt cake. Sure wish I had pictures of those.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
-
How long were the ribs on the egg?
Ball Ground, GA
ATL Sports Homer
-
@Chris_Wang - about six hours with sauce the last hour
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
what kind of gasket is that? Is it as good as it looks?
-
Dat brisket!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@Big Ragu - it is a Rutland and definitely the best.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum