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Looks like I am on the hook to cook ribs for 10 or so people this weekend. I have a large egg and usually cook my ribs in a rack using the 3-1-1.5 method. What is the most number of racks that you guys think I can fit on my egg? I like the rack because it keeps the ribs separated while cooking. For the last 1.5hrs I usualy sauce and flip every 15 minutes.
Thanks in advance,