We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looks like I am on the hook to cook ribs for 10 or so people this weekend. I have a large egg and usually cook my ribs in a rack using the 3-1-1.5 method. What is the most number of racks that you guys think I can fit on my egg? I like the rack because it keeps the ribs separated while cooking. For the last 1.5hrs I usualy sauce and flip every 15 minutes.
Thanks in advance,