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My first butt today!

Doing my first slow & low indirect today on my MGBE.  Seasoned ~7LB butt last night.  Just fired up Egg @ 8:30am.  Planning to sear butt on all sides on cast iron then smoke slow.  I am open to any suggestions but I guess my 2 main questions: what cooking temp am I going for AND what internal temp on the meat?  I'm pretty new to this game so be verbose! :)

My 7 year old named my BGE Shrek because it is big, green & it burps.

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