We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Doing my first slow & low indirect today on my MGBE. Seasoned ~7LB butt last night. Just fired up Egg @ 8:30am. Planning to sear butt on all sides on cast iron then smoke slow. I am open to any suggestions but I guess my 2 main questions: what cooking temp am I going for AND what internal temp on the meat? I'm pretty new to this game so be verbose!
My 7 year old named my BGE Shrek because it is big, green & it burps.