Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My first butt today!

Doing my first slow & low indirect today on my MGBE.  Seasoned ~7LB butt last night.  Just fired up Egg @ 8:30am.  Planning to sear butt on all sides on cast iron then smoke slow.  I am open to any suggestions but I guess my 2 main questions: what cooking temp am I going for AND what internal temp on the meat?  I'm pretty new to this game so be verbose! :)

My 7 year old named my BGE Shrek because it is big, green & it burps.


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