Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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My first butt today!

Doing my first slow & low indirect today on my MGBE.  Seasoned ~7LB butt last night.  Just fired up Egg @ 8:30am.  Planning to sear butt on all sides on cast iron then smoke slow.  I am open to any suggestions but I guess my 2 main questions: what cooking temp am I going for AND what internal temp on the meat?  I'm pretty new to this game so be verbose! :)

My 7 year old named my BGE Shrek because it is big, green & it burps.

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