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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Juicy Turkey Breast... Man I Love my BGE

ParallelParallel Posts: 403
edited August 2013 in EggHead Forum
Apple juice brined turkey breasts at 325° on the BGE with cherry wood smoke to 165° internal temperature. Check out the moisture from that badass turkey breast.

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Every time my elbow bends my mouth flies open.

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