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2013 Texas Aggies - Goodbye JFF - see you in the pros
in Houston, TX
I like! Tell me more at your apple juice brine and rub.
LBGE,SBGE Sweet home Alabama........
Stay thirsty my friends .
There is something about looking at wonderful breasts on the internet.Your turkey looks good too.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
Brining really makes it juicy. Looks fabulous. I suppose you made a gravy?
That looks really nice, congrats. I went to buy Turkey best last weekend and it was almost $3/#, while while chickens were $0.89/#. Spatchcock chicken turned out great...Now I'm thinking it might be worth it to get the turkey.CheersB_B
Apple juice brined turkey breasts at 325° on the BGE with cherry wood smoke to 165° internal temperature. Check out the moisture from that badass turkey breast.