Cooked some chicken breasts, raised direct, 450*F, with just a touch of apple wood. After browning the outside, basted the breasts with homemade mustard sauce (we call it "Carolina Gold"). Topped with some cheese, and served with quinoa pilaf (red onion, squash, zucchini, and carrot) and roasted broccoli (salt, pepper, oil, red pepper flakes). Nice and simple, although I let the Egg temp get away from me because I was watching Kirk Cousins hurt his foot, leaving Rex Grossman, again, atop the depth chart for my beloved 'Skins. Gah.
[Northern] Virginia is for [meat] lovers.