We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Reverse-seared some ribeye filets (that we cut from a whole ribeye) and finished with butter and parsley. Wife made sauteed spinach and roasted garlic-parmesan cauliflower to accompany 'em. Turned out great, if I say so myself.
[Northern] Virginia is for [meat] lovers.