Turkey Breast Suggestions

reched · September 2005

Any good ideas or recipes for a turkey breast? Thanks, phil

Smokey · September 2005

reched,[p]Turkey breast are common around our house. The thing I would recomment you consider is that most poltry absorb smoke with ease, so don't over do it. I like rubbing the skin with olive oil, then some of the Dizzy Pig rubs.[p]Smokey

Chrispy Bob · September 2005

reched, Split the breast in half, skin, put in freezer for 30-45 min to make for easier slicing.
Slice across the breast into 1" steaks. The end pieces will not be pretty, but they will still taste good. Place in a zip top bag and add your favorite marinade. I used a hot terryaki marinade. Let sit if refrigerator for an hour or so. I cooked over a pretty hot fire 400ºƒ or so until 160ºƒ internal. Remove and cover with foil and let sit 10-15 min. They will continue to cook and should end up at 165ºƒ or so.[p]Enjoy,[p]CB

RhumAndJerk · September 2005

reched,
Jerked Turkey, of course!
Apply the rub under the skin the night before. Smoke over guava and apple wood.[p]Hope this helps,
RhumAndJerk

eggor · October 2005

Chrispy Bob,[p]thats kind of different, never thought of trying to grill turkey like i do chicken. Does it dry out?[p]Scott

Chrispy Bob · October 2005

eggor,
No it doesn't specially if you pull at 160ºƒ. Also it is very tender being cut cross grain. Just be sure and use an instant read or remote probe thermometer and you will be ok.[p]CB

Turkey Breast Suggestions

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