As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yeti 45 versus Brute Box50?
I'm in the cooler market and thought the guru's of this forum might be able to give some advice. I'm looking for a cooler that can hold a nice size piece of smoked meat, ribs, butt, or brisket. As well, hold cold beverages for a tailgate. I'd like to be able to carry this cooler short distances if possible. I like the size of the Yeti45, but am afraid it might not hold a larger piece of meat.